The Alpine Table: Allie's Cabin x Tavernetta Vail | March 27 and 28
March 27, 2025 until March 28, 2025
Beaver Creek Resort is excited to announce the launch of its new culinary series for the 2024-2025 winter season, The Alpine Table: A Chef Series. For the final installment, Beaver Creek welcomes Tavernetta Vail.
The newly opened Tavernetta Vail at Four Seasons Resort Vail, in collaboration with Allie's Cabin, invites guests to explore Italy’s rich regional cuisine through an exceptional culinary journey. Tavernetta Vail was created by the Michelin-recognized Frasca Hospitality Group—known for Frasca Food and Wine’s prestigious Michelin Star and Tavernetta Denver’s Bib Gourmand. Tavernetta Vail pairs with Allie's Cabin's refined Northern Italian fare to offer an experience that blends Italy's celebrated traditions with warm, genuine hospitality.
Tavernetta Vail Executive Chef: Chef Ethan Diamant
Allie's Cabin Executive Chef: Chef Jillian Shaw
The open air sleigh will depart at 5:15 p.m. from the C-Bar; located near the Beaver Creek Chophouse. Please arrive at the C-bar by 5 p.m. for check-in.
Warm dress is highly recommended (hats, jackets, boots, gloves) as chilly nights are normal.
Price is $350 per person not including tax, gratuity and beverages.